Now, this recipe goes against my if-it-aint-chocolate-I'm-not-interested belief system. However, the brown sugar/butter goodness is the bomb-diggity, yeah, that's right, I used a 90's urban saying, THAT GOOD!
This recipe is from Allison T. The actual recipe calls for chocolate chips or chunks, but all I had was butterscotch chips that day and it was a very happy acccident.
Cocolut Chocolate Chunk Blondies
1 c flour
1/8 t salt
1 cube melted butter
1 c light brown sugar
1 egg
1 1/2 t vanilla
1 c coconut
1 c chocolate or butterscotch chips
more coconut to sprinkle on top of batter
Preheat oven to 350 and spray an 8x8 square dish. Combine the flour and salt, set aside. Stir together melted butter and brown sugar until creamy, then beat in egg and vanilla. Slowly beat in flour and salt, then the coconut and chips. Scrape the batter into a pan, and smooth evenly with a butter knife or small spatula. Sprinkle extra coconut on top and bake for 25-30 min.
5 comments:
Thanks for this yummyness! I'm going to try this today because the Book Club ladies are arriving tomorrow...have to have the good stuff for them ya know.
I'll have to try these.
I love the rethunk junk site. I have fallen in love with a number of things! Thanks for telling me about it.
Those look so good! Someone brought something somewhere like those and I've always wanted to recipe! You like how exact my memory is?
Nice picture of the blondies. I am going to have to try the butterscotch chips - they sound yummy!
Those look yummy
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